McCormick Slow Cookers Beef & Mushroom Ragout Recipe Base 40g

Create an ideal hearty dinner with the aromatic flavours of rosemary and thyme in a slow cooked tender beef and mushroom ragout.

Just Add

1 tbsp vegetable oil

1 kg cubed beef

2 onions, quartered

2 bacon rashers, chopped

200 g whole button mushrooms

1 x 40 g sachet McCormick Slow Cookers Beef & Mushroom Ragout Recipe Base

1 x 400 g can diced tomato

½ cup frozen peas

Fresh thyme

Suggested sides: pasta or creamy mashed potato

*Can be cooked in pressure cooker.

Imported from Australia
Taxes Included